The Inventing Cuisine series proposes documentary portraits films of some uncommon artists: great French chefs whom keep on inventing and re-inventing today's cuisine. Beyond their style differences, this series makes us a privileged witness to their art. An art that does way more than just to look at the world, it eats it all up!
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
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